Children as young as 2 can put on their chef's hats here and bake cookies (adult-and-me classes are designed for ages 2 to 5), while more sophisticated fare such as Super Bowl menu, French macarons, and an Irish dinner, are offered for ages 6 and up. Chef Christina uses her "sugar-coated imagination" to whip up delicious goods on a daily basis and loves to share her secret recipes with budding culinary stars.  Read More

The Koolinary Kids classes offered At Cookshop Plus teach aspiring young chefs (ages 10 to 18) in a fun, hands-on environment. Students will learn techniques of good cooking. Class sizes are limited to ensure quality of instruction. Each child takes home a selection of the dishes prepared at the class. Read More

Sur La Table's business is cooking! Treat yourself or your child to one of their cooking classes like their Family Fun Cooking Classes (can you say DECADENT chocolate treats?). Yum! Classes run about 2 hours and are limited to about 14 students and are available for kids as young as 7. During the summer, kids can sign up for one of Sur La Table's 5-day cooking camps where they will learn cooking and baking basics and always come out with not one, not two but THREE delicious plates every day. Read More

Hands-on cooking lessons focus on teaching easy, interesting, and seasonal food preparation, utilizing a variety of cooking techniques. Classes include a variety of recipes, such as mini frittatas, tortilla roll-ups, and funfetti cookies. Other dishes include savory foods such as meatballs and hearty soup, holiday treats, fruit smoothies, and more. Classes are for kids ages 8 and up. Read More

Introduce sprouting chefs to the pleasures and benefits of preparing healthy food from fresh and seasonal ingredients. Participants may follow a recipe or create their own , depending on the lesson of the day. Classes are designed for children in grades kindergarten through 5. Especially fun is the course "Cooking Around the World," which takes little chefs on a culinary adventure to Mexico, France, Italy, Japan, Korea, Kenya, and more.  Read More

Designed for junior chefs ages 8 to 13, Cook & Grow teaches food preparation, cooking, kitchen safety, nutrition, and how kids can be more informed consumers. The program focusses on healthy food and growing fresh ingredients. Read More

AMG Catering is located in Wilton and offerrs kids cooking camp every summer. Each week is a unique four-day, hands-on kids cooking camp. They plan our menus according to what’s in season and available and like to collaborate with the campers on what they want to learn each day. This camp is for kids 12-15 and at the end of camp, the kids participate in a cooking competition! Read More

A Pinch of Salt offers cooking at-home classes, team building events, catering, or as a private chef for dinner parties. POS offers kids up to 12 years old 2-hour, hands-on cooking classes with children where they learn to work with ingredients and prepare a delicious, healthy, and balanced meal.  Read More

Deb's Healthy Plate is run by Personal Chef, Deb Barbiero. She offers both adult and children's cooking classes and camps for kids. Deb's classes for kids are focused on healthy foods but also child-friendly recipes that they will have fun with (like snowman shaped pizzas!). She teaches them to measure ingredients, follow recipes and even set the table! The cost for her kids classes is affordable. She offers classes mostly out of Fairfield County. Read More

Mary's Culinary Classes teach kids as young as preschoolers the fun and fundamentals of cooking. Classes include most supplies. Older kids are dropped off for 2-hour classes; caregivers stay with younger children. Mary's also hosts birthday parties for young chefs. Read More